THE DOMAINE DE CAPELONGUE IN BONNIEUX: FOUR GREAT CHEFS CELEBRATE THE SEASON’S END WITH A “GOURMAND DAY” FRIDAY NOV 4

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Are some tastes so riveted in memory that you can not conceive of your childhood without them? Your first Mars Bar perhaps. Mr. Loubet’s food memory of youth is his grandmother’s gratin which accompanies a rack of lamb

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