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PROVENCE: GEOGRAPHY MATTERS
“Provence” has more efficacy as a "brand" than as a place. One rarely if ever hears any residents of the Vaucluse say that they live in "Provence." The word is heard frequently in its adjectival form: provençal.
As geography, the term "Provence" suffers abuse. The French consider contemporary 'Provence' to take in three administrative department:
Confusion pops up due to the administrative region PACA: Provence-Alpes-Côte d'Azur.
When "Provence" is employed for the department of the Var (Toulon, St, Tropez) or the department of the Alpes-Maritime (Côte d'Azur) or even the five departments of the Languedoc-Roussillon, it is the "brand" asserting itself.
This is a regional distinction that Peter Mayle buys into 100% in his book Provence A-Z. In fact, if Mayle had been 'geographically-correct,' his iconic best seller would have been titled "A Year in the Luberon."
The Luberon and the Comtat Venaissin, referred to as the “Comtat,” are the two large regions within the Vaulcuse,
Tag Archives: Saint-Didier
Saint Didier: Awesome New Flavors at Silvain frères, Gnarly Nougat Heaven – Take Home the True Flavors of Provence
Shes as sweet as tupelo honey Shes an angel of the first degree Shes as sweet as tupelo honey Just like honey from the bee – Van Morrison – Spend some time tasting samples in the shiny boutique of Silvain … Continue reading
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Olive Oil Wars: A Sunny Business with Shady Practices. Read the Label, Carefully.
The urge to indulge oneself in the delights of everything Provence is symptomatic of the impoverished assumption that everything in the region is authentic, e.g. made in Provence. Not so. Market day somewhere in Provence. You approach a stand displaying … Continue reading
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