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PROVENCE: GEOGRAPHY MATTERS
“Provence” has more efficacy as a "brand" than as a place. One rarely if ever hears any residents of the Vaucluse say that they live in "Provence." The word is heard frequently in its adjectival form: provençal.
As geography, the term "Provence" suffers abuse. The French consider contemporary 'Provence' to take in three administrative department:
Confusion pops up due to the administrative region PACA: Provence-Alpes-Côte d'Azur.
When "Provence" is employed for the department of the Var (Toulon, St, Tropez) or the department of the Alpes-Maritime (Côte d'Azur) or even the five departments of the Languedoc-Roussillon, it is the "brand" asserting itself.
This is a regional distinction that Peter Mayle buys into 100% in his book Provence A-Z. In fact, if Mayle had been 'geographically-correct,' his iconic best seller would have been titled "A Year in the Luberon."
The Luberon and the Comtat Venaissin, referred to as the “Comtat,” are the two large regions within the Vaulcuse,
Tag Archives: Restaurant
Crillon Le Brave: A Romantic Rendezvous Heightened By Local-Produce-Cum-Local-Wine at the Bistrot 40K
In the pleasant verdant countryside of the Vaucluse, about a half-an-hour drive northeast of Avignon, stands a large proud stone edifice on the perched hill of a village in miniature, Crillon le Brave, which before it stretches out a commanding … Continue reading
St. Rémy de Provence: Compositions as Body Art by Jacopo Baboni-Schilingi at the Outrageously Trendy Mas de l’Amarine
A virtuoso of raw force, the composer Jacopo Baboni-Schilingi has a quick hand – one with great élan for applying musical scores to the bare skins of those willing to model the music which he composed for an evening of … Continue reading
Vaucluse: Michelin Star Restaurants With Their Wine Lists Online. Only 5 Out of 16. Southern Rhone Reds to Quaff This Summer
For those who invest extraordinary emotions into wine, the selection of a bottle(s) at a Michelin star establishment can provoke anxiety mixed with pleasure, the reason why for wine enthusiasts the carte des vins gets a first look before the … Continue reading
Michelin Guide 2013: Two New Stars Rise in the Vaucluse – La Closerie in Ansouis and the Restaurant Prévôt in Cavaillon
There is pleasure in the predictable. When Michelin announced that first-time one stars were being awarded to the Restaurant Prévôt in Cavaillon and La Closerie in Ansouis in the Luberon, their gratified clients were hardly astonished as these establishments have … Continue reading
“I have seen again for a glimpse, from a swift train, Beaucaire with the beautiful white tower, Tarascon with the square castle, the great Rhône, the immense stretches of the Crau.” Ford Maddox Ford, The Good Soldier On his Blackberry … Continue reading
Along the wine trails of connoisseurs in search of Southern Rhone wines, Chez Serge in Carpentras is legend. When sommelier Serge Ghoukassian opened his eponymous spot as a pizza and wine joint in 1986, it was a heady time when … Continue reading
There is something about the new wine bar Ledixsept Place au Vin in L’Isle-sur-la-Sorgue that is straightaway cheerful. Like the moment you arrive you recognize the cheerful faces of faithful companions: the wine labels of your fave wineries. Last Monday … Continue reading