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PROVENCE: GEOGRAPHY MATTERS
“Provence” has more efficacy as a "brand" than as a place. One rarely if ever hears any residents of the Vaucluse say that they live in "Provence." The word is heard frequently in its adjectival form: provençal.
As geography, the term "Provence" suffers abuse. The French consider contemporary 'Provence' to take in three administrative department:
Confusion pops up due to the administrative region PACA: Provence-Alpes-Côte d'Azur.
When "Provence" is employed for the department of the Var (Toulon, St, Tropez) or the department of the Alpes-Maritime (Côte d'Azur) or even the five departments of the Languedoc-Roussillon, it is the "brand" asserting itself.
This is a regional distinction that Peter Mayle buys into 100% in his book Provence A-Z. In fact, if Mayle had been 'geographically-correct,' his iconic best seller would have been titled "A Year in the Luberon."
The Luberon and the Comtat Venaissin, referred to as the “Comtat,” are the two large regions within the Vaulcuse,
Tag Archives: Lourmarin
One might call it a B&B-extra special, more than a bed and more than a breakfast. The uniqueness of Les Olivettes, a luxuriously renovated Bastide on the fringe of Lourmarin, is that its six spacious apartments all have fully-equipped kitchens, … Continue reading
Lourmarin: Peter Mayle’s Unavoidably Poignant Dedication to Winemaker Allen Chevalier in “The Marseille Caper”
When PVB commented on a restaurant mentioned in “The Marseille Caper,” a few readers inquired about the background of Allen Chevalier, the object of Peter Mayle’s unavoidably poignant dedication: “To the loving memory of Allen Chevalier, A good friend who … Continue reading