ADOPT – DONATE
PROVENCE: GEOGRAPHY MATTERS
“Provence” has more efficacy as a "brand" than as a place. One rarely if ever hears any residents of the Vaucluse say that they live in "Provence." The word is heard frequently in its adjectival form: provençal.
As geography, the term "Provence" suffers abuse. The French consider contemporary 'Provence' to take in three administrative department:
Confusion pops up due to the administrative region PACA: Provence-Alpes-Côte d'Azur.
When "Provence" is employed for the department of the Var (Toulon, St, Tropez) or the department of the Alpes-Maritime (Côte d'Azur) or even the five departments of the Languedoc-Roussillon, it is the "brand" asserting itself.
This is a regional distinction that Peter Mayle buys into 100% in his book Provence A-Z. In fact, if Mayle had been 'geographically-correct,' his iconic best seller would have been titled "A Year in the Luberon."
The Luberon and the Comtat Venaissin, referred to as the “Comtat,” are the two large regions within the Vaulcuse,
Tag Archives: Crillon Le Brave
Crillon Le Brave: A Romantic Rendezvous Heightened By Local-Produce-Cum-Local-Wine at the Bistrot 40K
In the pleasant verdant countryside of the Vaucluse, about a half-an-hour drive northeast of Avignon, stands a large proud stone edifice on the perched hill of a village in miniature, Crillon le Brave, which before it stretches out a commanding … Continue reading
Posted in Food Tagged Crillon Le Brave, Hotel, Restaurant Leave a comment