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PROVENCE: GEOGRAPHY MATTERS
“Provence” has more efficacy as a "brand" than as a place. One rarely if ever hears any residents of the Vaucluse say that they live in "Provence." The word is heard frequently in its adjectival form: provençal.
As geography, the term "Provence" suffers abuse. The French consider contemporary 'Provence' to take in three administrative department:
Confusion pops up due to the administrative region PACA: Provence-Alpes-Côte d'Azur.
When "Provence" is employed for the department of the Var (Toulon, St, Tropez) or the department of the Alpes-Maritime (Côte d'Azur) or even the five departments of the Languedoc-Roussillon, it is the "brand" asserting itself.
This is a regional distinction that Peter Mayle buys into 100% in his book Provence A-Z. In fact, if Mayle had been 'geographically-correct,' his iconic best seller would have been titled "A Year in the Luberon."
The Luberon and the Comtat Venaissin, referred to as the “Comtat,” are the two large regions within the Vaulcuse,
Tag Archives: Beaumes-de-Venise
Beaumes-de-Venise: Le Clos Saint Saourde (au lieu d’un Gite)
“A fragrance that blows cool and warm, dry and sweet. A landscape in Provence, dry earth, fragrant purple fields, the wind of the mistral… draped in a luxurious coat of mouthwatering licorice.” Jean-Claude Ellena, creator of “Brin de Réglisse” … Continue reading
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Provence Summer Pairing: Melon and Muscat de Beaumes-de-Venise
For a bracing summer tonic, perk up servings of fruit or fruit tarts with a Muscat de Beaumes de Venise from the AOC Beaumes de Venise. Produced from the Muscat grape, this wine of velvety texture and of moderate sweetness … Continue reading
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