hotography: Indra Van Regemorter
Assigning herself as an autodidact, Indra composes her own work except with rare assistance from food stylists.
Born in Antwerp, Belgium and raised partially in Dallas-Ft.Worth, Texas, she resides in Amersfoort, the Netherlands.
In previous posts, PVB has featured her images of the Chateau Unang, Shutters / Volets, and Chez Camille in Flassan.
Hotel-Restaurant Les Remparts, Venasque Village, access from Carpentras, Saint Didier or Gordes.
Restaurant open daily in season. Annual closing from mid-November to late March or early April.
A la carte selections and salads, lunch menu 20€, dinner menus at 26€ and 33€, child menu for 10€, selection of excellent AOC Ventoux wines, e.g. Chateau Unang and St Jean de Barroux.
Hotel has eight rooms at very reasonable rates; reserve well in advance.
Tel: 04 90 66 02 79 Email : email@example.com, reservations recommended for dinner, obligatory for outdoor terrace
Menus and a la carte items are listed on the Website.